Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Cook's Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this edition, she shows you the best way to cook steak. Parents, students ...

Is bacon best prepared in a sous vide or air fryer? What about grilled or oven baked? Chef Roscoe tests seven different cooking methods to determine the best way to cook bacon! From sizzling over the ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

West Columbia claims another winner with this spot where recipes haven’t changed in decades because they got it right the ...

If you’ve ever wondered whether raw or cooked beetroot is better for your kidney health, you’re not alone. Beets are trending ...

Charlotte locals know where to find soul food done right — hearty, flavorful dishes that feel like home-cooked meals.

Thirty-two teams will fire up the grills Friday and compete for bragging rights at the annual Pig Pickin’ Festival barbecue ...