LSU Block and Bridle club hosts an annual rodeo to raise funds for their club. Many LSU agriculture students participate.
The Meat Church BBQ team provides a step-by-step guide to trimming a brisket with expert precision.
Knives, a food contact surface, were observed to have food residue and were not clean to sight and touch. Wash, rinse, and sanitize. Retail shelving throughout the store, a non-food contact surface, ...
In this short woodworking clip I walk through how I repair a squeaky twisted wood joint. I lay out and drill the round ...