A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven.

Celebrate iconic Georgia dishes every local knows by heart, from comforting classics to beloved flavors that define true ...

Crispy, snackable, and easy to make, this three-ingredient air fryer popcorn chicken is the ultimate lunchtime treat or game ...

Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

A surprisingly savory soup that is uniquely Southern. Southerners have long eaten a peculiar combination of cornbread and milk, but what if we told you that regional delicacy was formalized into ...

Interior Minister says 357 suspects detained in nationwide operation Raids conducted in 21 provinces, 114 Istanbul addresses Turkey intensifies operations against IS amid global resurgence ISTANBUL, ...

This science-backed dry brine method delivers perfectly roasted turkey every time. It allows for deep flavor penetration into the meat, ensuring every slice is incredibly juicy without the mess of a ...