Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Running short on time in the evening? Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 minutes to make. There’s a constant conundrum we find ourselves in ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Foodies are reportedly posing as mourners just so they can taste a funeral home’s food, after their dishes went viral. The home in southwestern China’s Guizhou province has unexpectedly become a ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice ...

Chinese home cooks pressed for time often round ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large ...

healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or Szechuan) cuisine is ...