Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes ...
These Oregon-made donuts are so huge people travel for hours just to get a taste of one that dwarfs your hand.
Chowhound on MSN
The Favorite Foods Of 17 First Ladies
First Ladies do more than just hold that proper title. Here are 17 of the favorite foods of first ladies who took command of ...
For visitors to Maryland seeking an authentic taste of the state’s seafood heritage, Donnelly’s offers the real deal without tourist trap pretense. For locals, it’s a reliable standard-bearer that ...
In Allentown, Pennsylvania, there’s a seafood sanctuary that locals guard like a precious family heirloom – Henry’s Salt of the Sea, where maritime flavors meet old-world charm in a setting that feels ...
Cooking with Jaffry on MSN
How to Make Vanilla Glazed Pound Cake
Rich, buttery pound cake drizzled with a smooth vanilla glaze for a classic treat. Main ingredients: flour, butter, sugar, ...
HUNTSVILLE, Ala. (WHNT) — Carole Lisa Albyn has turned her love for pound cakes into the perfect kitchen tool to help make your own. Her ‘Sweet Book of Perfect Pound Cakes’ includes more than 60 ...
Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.
GlobalFoundries and Corning are developing detachable fiber connector mechanisms for the former’s silicon photonic platform that taps the latter’s work in optical fiber technology, with the joint ...
With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts ...
Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...
Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...
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