For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

A steaming hot apple pie is a joyful thing, but do you dare to try out Gordon Ramsay's surprising method for the crust? Here ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Apple pie filled cinnamon rolls is a sweet, gooey breakfast bake that’s quick to prepare and packed with cozy fall flavo ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

1.Preheat the oven to 400F (204C). Adjust your oven rack to the lower third position. 2.Add the sliced apples, green tomatoes, and lemon juice to a large mixing bowl and toss until well combined. Set ...

Check out the full recipe below. Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ahead to save time on turkey day. The ...