It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with Canada), but with our region’s own Pacific Northwest maple syrup industry on the ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

Learning is sweet. It’s an old idea. And at some schools and colleges in Maine, it’s literally true. Each year in early spring, these schools teach their students a centuries-old tradition: how to ...

SHERBURNE, N.Y. (WBNG) -- March marks Maple Month, the peak season for maple syrup production, primarily celebrated in the ...

ROCHESTER, N.Y. (WROC) — Maple Weekends are about to begin in New York, and 2025 is expected to be a big year. New York is second in the nation when it comes to producing maple syrup. According to the ...

COPENHAGEN, New York (WWNY) - Maple syrup season is underway at Snyder’s Sugar Shack, where co-owners Mara and Mike Snyder are boiling sap and filtering raw maple syrup for sale in stores and at ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The Maple Producers of NE Ohio kicked off its “How Sweet It Is! Ohio Maple Trail,” a self-guided tour of local maple producers of Northeast Ohio’s sugarhouses on March 7. The annual tour will continue ...

Experience the magic of the sugar bush after dark in Ontario. Join Conservation Halton for moonlit wagon rides, Indigenous food tastings, and starlit maple tours this March.

Too much added sugar can lead to energy crashes, weight gain, and long-term health issues like diabetes and heart disease.

Two city entities have joined forces to bring you an incredible food experience that combines the best of both their worlds.