Green bean and tuna salad, or L'insalata di fagiolini con tonno, is like the go-to Italian summer dish. It brings such a ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top ...

Roasted chickpeas offer similar nutrition to raw ones and make minerals and antioxidants easier to absorb while adding flavor ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Cook green beans until crisp-tender. Drain and set aside. Meanwhile, in a large skillet, cook bacon until almost crisp; add onions to bacon and continue cooking until onions are tender. Drain excess ...

So much flavor. When there’s nutty brown butter, crunchy garlic chips, and Parmesan cheese, you know you’re in for something totally delicious. It’s easy to get a head start. The green beans can be ...

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re ...