Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Golden skin juicy inside and serious flavor depth from dry aging. Satellite pictures show scale of Iran’s water "disaster" 'Disgusted' Marjorie Taylor Greene Breaks From Republicans On Core Shutdown ...

Some fairgoers have their food staples. But for those wondering what new culinary delights they can sink their teeth into in 2025, here’s a list.

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

1. Preheat the oven to 160°C and season the duck legs. Place in a heavy ovenproof saucepan with 1 T olive oil over a medium heat and cook until browned. Remove from the pan and set aside. 2. Pour the ...

If you fancy a little kitchen project, make your own cheesy gnocchi. If not, this crispy tomato and basil bake is still super delicious with shop-bought gnocchi! Swap out the handmade for 500g/1lb 2oz ...

Place the pork mince, five spice, salt and pepper into a bowl. Combine the flour and water in another bowl, then add the cabbage, carrot, jalapenos and pork mince, and mash it all together. On a clean ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

In France, french fries aren’t called french fries. They’re called pommes frites. In Belgium, Brussels sprouts aren’t Brussels sprouts. They’re “spruitjes” in Dutch and “choux de Bruxelles” in French.

Nestled in Milwaukee’s vibrant East Side neighborhood, Comet Café might look like just another storefront with neon signs, but inside awaits a culinary universe where duck confit poutine achieves ...