Indulge in a mouthwatering feast of crispy fried chicken and cheesy burgers in this ultimate fast-food mukbang. Juicy bites, ...

So yes, Pha Khao Lao does add "cow entrails" to its beef larb ($19) and "chicken entrails" to its chicken larb ($15). If ...

As part of the reopening, Kyle South has joined the 24 Suns team as general manager and beverage director. A former lead ...

The small shop in East San Jose specializes in chả ... garlic noodles, fried chicken wings, and banh khot, mini crispy pancakes topped with shrimp for parties and in-house diners.

They’re described as “a succulent chicken breast, rolled into a crispy batter and fried to golden perfection, together with a sauce of your choice,” in Malta, for example. It’s unclear ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them. Here's what ...

Fans of fried chicken have been flocking to a relatively young restaurant chain that boasts a diverse assortment of ...

Succulent Fine Dining, 1180 Dunlavy, is coming to Regent Square this spring. Inspired by the rolling hills and vineyards of ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy ...

Let me paint you a picture of a place where meatloaf transcends mere comfort food to become the stuff of California legend, ...

In San Diego’s Hillcrest neighborhood sits a pink-hued building that doesn’t scream “food paradise,” but inside Hash House A ...