The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

You still get the soft, almost custard-like interior with the crispy edges that we all know and love. But here, it tastes ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

The chocolate éclair cake technically isn't an éclair at all. It's actually an easy-to-make icebox cake that mimics the ...