Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can lead to flat cookies with a less-than-ideal texture. (You should also chill ...

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at room temperature for up to one week. It’s best not to freeze decorated ...

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Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got ...

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When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Do you wonder how to decorate sugar cookies so they look all fancy and professional? Wonder no more. Chef and baker Andrea Soave-Nadeau is here to help with two new Small Bites videos. She bakes and ...

SAN FRANCISCO -- Owner and cookier of Pretty Little Bakers, Kellie Knezovich specializes in baking tantalizing treats with complex designs and buttery textures. In 2019, we interviewed Kellie for a ...

When Emily Robinson started baking and decorating sugar cookies on a whim, she didn't realize she was actually starting down a path to opening her own business. 'A lady I worked with brought in sugar ...