Soak rice, urad dal, and fenugreek seeds for at least 4 hours. Drain and grind till smooth. Heat a tawa, pour a ladleful of ...

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this ...

Foxtail dosa is a traditional South Indian dish that combines the goodness of foxtail millet with the classic dosa ...

MUMBAI-Global K-pop icon and former Bigg Boss contestant Aoora, who won hearts worldwide with his performances and unique Indo-Korean musical fusion, is back with yet another power-packed single, ...

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

Rava, also known as semolina, is a versatile ingredient that can be whipped up into a variety of quick breakfasts ...

For the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours. Add ...

Delhi/NCR’s dosa scene is as diverse as the city itself — from legendary South Indian institutions to buzzing street stalls ...

Oats are no longer just a breakfast cereal. From dosas to khichdi, this healthy grain fits perfectly into Indian kitchens.

This is the 7th episode of HZ Your Picks Breakfast Delights and this particular one is for those who want to save time with ...

From grinding chutneys to preparing dosa batter, the best branded mixer grinders can do it all within minutes! Get ready to explore the top models of Amazon from the iconic names of Indian kitchens, ...

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