Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

Take a break from basic vanilla and step into fall with a refreshing apple cold foam. Simply froth together apple butter and ...

Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but unenthusiastically. Load up a glass with ice and pour over your limey, minty liquid. Top ...

It is highly important to stay hydrated by consuming an adequate amount of water, as it is the perfect way to eliminate ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

We asked 16 bartenders which drinks they love making most. From martinis and margaritas to daiquiris, Sazeracs and Jungle ...

From Champagne beverages to rum-based cocktails, here are the drinks bartenders and mixologists wish more people would order ...

Upgrade your cooler game with clever, low-effort hacks that keep ice from melting, organize space, and make cold drinks last ...