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Eater on MSNBest Dishes Eater DC Editors Ate This Week: February 27With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...
Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.
As D.C. dining establishments prepare to blanket March menus with cherry blossom deals, Eater DC has curated a running roundup of standout options below. Shaw vegan’s hot spot that just earned its ...
The upper level of Elmina is dressed with colorful prints. Rey Lopez/Eater DC Elmina reaches into his roots, “redefining and reclaiming” West African history and cuisine. Named for a fishing port ...
Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...
Rey Lopez/Eater DC “You’ll see this sort of, like painting on door frames in India, on window frames,” says Datta, pointing to the crescent-shapes arching over the bar. Owens spent two weeks hand ...
Eater reached out to Baker and to the agency for comment on its status. Reservations are still showing availability this week on Tock. In response to the spotlighting of his online behavior, Baker ...
Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.
Mike Burns is there to get it off the ground. “We didn’t know we’d be doing two construction projects on two continents at the same time,” he told Eater from Kata via Zoom last week.
Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.
Fish Shop, Scotland’s seafood stop that counts the King Charles III as a fan, will make its way to the Wharf in early April at 610 Water Street SW. The restaurant and fishmonger was awarded a Bib ...
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