Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

In a city with a dizzying number of Ethiopian restaurants, Chercher has grown into a go-to for dishes like doro wot (chicken stew with onions and ginger) or awaze tibs (cubed beef cooked in a berbere ...

A new Ethiopian restaurant — the only one in the county — has opened in San Luis Obispo. Ebony, the creation of four Ethiopian women, offers a full menu of organic, gluten-free and vegan foods at its ...

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...