Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

A new Ethiopian restaurant — the only one in the county — has opened in San Luis Obispo. Ebony, the creation of four Ethiopian women, offers a full menu of organic, gluten-free and vegan foods at its ...

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

The allure of Ethiopian food, I once wrote, has as much to do with presentation as it does spice. I was but a baby writer at the time, living in Los Angeles, visiting the restaurants of that city’s ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...