A two-year field experiment in Xinjiang shows that a moderate nitrogen rate of 280 kilograms per hectare minimizes the ...
A comprehensive analysis of 32 mineral elements in jujube trees reveals that these perennial fruit crops defy herbaceous ...
Launched in collaboration with Reliance Brands Limited, the first India edition recognizes three startups developing circular ...
A loaf of bread today may look much like one baked 60 years ago. But the modern wheat can contain substantially less iron, ...
A study in Nature finds plants have been absorbing 31 percent more carbon dioxide from the atmosphere than previously assumed ...
The evolution of sex can be broadly divided into two stages, each occurring at different times.Stage 1: The birth of sexual ...
Penguin droppings may be contributing to faster snowmelt along parts of Antarctica by supplying nutrients to algae that ...
Slow-release micronutrients market to grow from USD 157.7 Mn in 2026 to USD 366.4 Mn by 2036 at an 8.8% CAGR. Get segment, ...
Black By God, Black By God Agriculture, Donate here. Whether in times of triumph or hardship, there are mega growth ...
Where does your food come from? Well, it is something Tom Taylor, the executive director of the Atlantic Canada Fish Farmers ...
David Lapola is testing a big climate-science unknown: how will the forest cope as atmospheric carbon dioxide continues to ...
Crops leave a legacy in the soil that shapes the next season’s harvest, and the size of that legacy depends on the variety’s genetics. This Perspective proposes breeding for entire rotations rather ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results