The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Salmon steaks can be tricky to cook properly, but this expert-approved tip will ensure you end up with evenly cooked salmon ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Salmon is a nutritious and delicious fish that can be prepared in a variety of ways. Here's how to make it taste even better ...

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

In our previous 3D printed food review, we tested Juicy Marbles’ Thick Cut Fillet, and it was really good, but while it was ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Prepare the salmon. Spread half of the sauce evenly over 4 (6-ounce) salmon fillets, coating the tops and sides. Reserve the ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

Salmon for supper? That’s always a good idea. A high-quality protein source, salmon is full of heart-healthy omega-3s, and other essential vitamins such as B12 and potassium. This simple recipe, ...

1. In a bowl, mix together the yoghurt, tikka paste and lemon juice with a big pinch each of salt and pepper. Place the salmon in the marinade, flesh side down (try to keep the skin poking out of the ...