Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while also using practical, time-saving techniques. This streamlined cassoulet ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

From Santa Monica to Echo Park, Los Angeles County welcomed plenty of new faces in 2025, many of which are hopefully here to ...