Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

2024 marks the 40th anniversary of one of San Diego’s most influential ... with the establishment. Founder George Hauer opened George’s at the Cove in 1984, originally as a two-level ...

Both venues are scheduled to debut in early November and mark a return of sorts for restaurateur Jacquee Renna Downing, a San ...

The three-tier restaurant concept overlooking scenic La Jolla Cove is entering its fourth ... been a pioneer of farm-to-table cuisine in San Diego, and this menu is proof of his commitment.

Well, it's all true (even the polar bear stuff), and that place is called Two Georges at the Cove. Monday through Friday, from 4 to 7 p.m., the sun shines down on Two Georges' outdoor bar, and the ...