Ginger is easy to grow from store-bought rhizomes and can thrive indoors or outdoors in warm climates. Start with plump rhizomes, sprout them in warmth and humidity, then plant in well-draining soil.

Ginger (Zingiber officinale) is a versatile plant known for its aromatic, pungent and spicy root, which is actually a rhizome. It has numerous health benefits, including anti-inflammatory properties ...

Add Yahoo as a preferred source to see more of our stories on Google. No green thumb or outdoor garden is required to grow this delicious plant. Karl Tapales / Getty Images Growing ginger (Zingiber ...

Start in early spring with a plump piece of ginger (the plant’s rhizome) from a farmers’ market or organic greengrocer. Divide into pieces about 5cm long that have at least one bud point where the ...

Ginger is one of the oldest spices known, with a rich history of use in Asian and Indian cuisines. Today, it adds a warm, spicy kick to dishes like curries and stews to gingerbread and even beer. Its ...

Back in the 1940s Australia imported all of its ginger from China, but supply stopped during the Second World War so a group of growers in Buderim, Queensland, decided to grow it for themselves. These ...