Homegrown rhubarb should produce stalks in shades of pink, red and green by summer, but there's an important job gardeners ...

Discover the differences between burdock and rhubarb, including their taste, usage, health benefits, and potential toxicity. Explore safe consumption practices here.

Conditions aren’t friendly in the Faroe Islands for growing food. Racked by north Atlantic winds and nibbled by thousands of ...

Conditions aren’t friendly in the Faroe Islands for growing food. Raked by north Atlantic winds and nibbled by thousands of ...

Ginny Rosenkranz, master gardener at the University of Maryland, recommends planting rhubarb in October. It's a hardy perennial, so it will survive the winter and can tolerate cold temperatures. It's ...

Don't panic: Ripe, cooked elderberries are just fine. But the unripe berries, the leaves, and the bark contain both cyanide and lectins. The consequences of consuming any of the above are not good.

Many gardeners have a habit of abandoning sowing once fall comes around, putting their seed packets away until spring. However, it needn't be the case. Growing your own food can be a year-round ...

Issues of Faith is a rotating column by religious leaders on the North Olympic Peninsula. Previously a deacon in the Episcopal Diocese of Olympia, Dr. Keith Dorwick is a lay person continuing his walk ...

Autumn isn’t just about cozy sweaters, pumpkin spice, and crunchy leaves—it’s also one of the most important times to pamper your plants. As temperatures cool and growth slows, your garden quietly ...

SOMETIMES an outside space comes on your radar that is so different, unusual and beautiful, that you just have to share it. Last week, I watched Steve Mills win the inaugural Gardena Top of the ...

Wondering if it's safe to eat raw pumpkin? Yes, and it's nutritious too—just wash it well, pick pie pumpkins, and use it in ...