PORTLAND, Ore. (KOIN) – Celebrate Inclusivity at the 5th annual Newport Oregon Pride events running today through Sunday (Sept. 18-20, 2026) in Newport, Oregon. The coastal community is lifting up and ...
THE FOLLOWING IS A PRESS RELEASE FROM THE OREGON DEPARTMENT OF FISH AND WILDLIFE The Oregon Department of Fish and Wildlife is holding four public meetings to receive input on the 2027 Recreational ...
Skip the coastal crawl. This 22-day loop out of Portland hits the Gorge, Bend’s high desert, Ashland wine country and the wild southern coast. It’s the Oregon most road trips miss. The first time I ...
The Oregon Fish and Wildlife Commission adopted new regulations Aug. 14 aimed at reducing whale entanglements in the state’s commercial Dungeness crab fishery. They include requirements for electronic ...
PORTLAND, Ore. (KOIN) – TimeOut recently released a list of the best waterfront restaurants in the United States, naming one spot along the Oregon coast. TimeOut’s list includes dockside seafood ...
Supporters of IP28 submitted more than 142,000 signatures, comfortably exceeding the 117,173 required to qualify for the ballot. But after two rounds of verification, the Oregon Secretary of State’s ...
OREGON, USA — A controversial proposal that would have criminalized hunting, fishing and several agricultural practices by reclassifying them as animal abuse will not be on the November general ...
The 2026 recreational season is based on a statewide quota of 286,356 pounds. The catch quota of 1.65 million pounds in 2026 is the result of an allocation the International Pacific Halibut Commission ...
There’s a place where fishing boats outnumber fancy cars, and that’s exactly how the locals prefer it. Newport, Oregon sits on the central coast serving up seafood so fresh it practically introduces ...
While most of the state’s coastal eateries import seafood from as far as India, one has gone all-in on the boats docked right outside, Reasons to be Cheerful reports. When foodies head to Newport, ...
The best seafood towns aren’t always the fanciest ones. They are the places where the harbor still matters, the menu changes with the catch of the day, and a good lunch may come from a dockside ...
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