Before the prayers and the fasting, there's a quiet meal that begins it all. Here's why Lauki ki Sabzi, the simplest of ...

DIETING can be a real drag, constantly counting calories, denying yourself your favourite treats… sound familiar? Well, what ...

Discover how to turn simple butter beans into a delicious, aromatic one-pot meal! With the perfect curry powder blend, this ...

Every year, I tell my daughter that we are going to make a face mask with the pumpkin guts left over from carving jack-o-lanterns—and every year, about three weeks later, I end up throwing away a ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

Along with that, plenty of cozy dinners are added to the menu for me ( favorite soups, roasted veggies, and comforting ...

The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry. I’m not a fan of chicken skin and bones in a curry or stew.

Talk to Plate it Forward founder and CEO Shaun Christie-David about making your own spice blends and it instantly sounds like a kitchen equivalent of creating a colourful artwork: “You can get very, ...

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Sashi Perera says no curry will ever beat her mum’s curry, but this version comes close. This spicy Sri Lankan-style chicken curry is flavoured with lemongrass, pandan leaf, green chillies and a ...

Rajma has always been a kitchen staple; hearty, filling, and packed with goodness. A 100 g serving of boiled rajma gives you about 8–9 g of protein, which explains why it has long been a comfort food ...