1. To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse ...

As if anyone needed it, the following is a reason to purchase "New Scenic Cafe: The Cookbook." It's one of three fruit pie formulas that chef and author Scott Graden includes in the book. Note: This ...

I remember the exact moment I discovered that I had a passion for good food. I was 8 years old, sitting in the kitchen of my grandparents’ simple one-story, wood-frame house in Longview, Wash., eating ...

Evan Andrist enjoys baking with locally sourced ingredients. When he was interviewed by the Herald in July in advance of the Home of Economy-Grand Forks Herald Pie Bake-off, he talked about baking ...

There’s nothing better than apple pie — unless said apple pie has a little rhubarb thrown in. Most of us are more familiar with the strawberry-rhubarb pie combo, but the sweetness of apples actually ...

I remember when I was younger my grandmother had this red celery, or I thought it was red celery, but it was it was actually rhubarb. I kept wondering why she would use the red celery with ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Fresh-picked rhubarb from the backyard is a must-have staple for me this summer. Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure. After all, its bright green ...

When you’re browsing the farmers’ market, rhubarb likely isn’t at the top of your list. This healthy strawberry rhubarb pie recipe may just change that. Rhubarb, classified as a vegetable but used ...