Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

Discover Maryland cafés serving homemade pies just like grandma used to make, from classic apple to seasonal fruit favorites ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

Craving something sweet but trying to keep your budget in check? You’re not alone. Making desserts at home doesn’t have to ...

Come for comfort-food dinners, stay for the bakery pies. Coconut crème, peanut butter, Dutch apple – made the old-fashioned ...

The chill in the air and the crunch of leaves outside call for something warm from the oven. Fall baking is all about cozy ...

Discover timeless Michigan country recipes just like Grandma made, hearty, comforting, and full of homemade Midwestern flavor ...

When her mother came around and demanded some and couldn’t get any, what followed was a dramatic exit and a very confused OP.

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to both sweet and savory dishes. Once you've made the custard and poured it into your pie crust (we recommend a frozen ...

Discover Hartville Kitchen in Ohio, a beloved restaurant and bakery where homemade pies, comfort food, and small-town charm ...

That’s the Smith Farm Market experience in Columbus, Ohio, in a nutshell—except the nutshell would probably be filled with some kind of amazing homemade pecan filling. Standing proud with its classic ...