Commercial plant fertilizers aren't cheap, but yeast certainly is, and it could potentially provide benefits when added to ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Buttered noodles don't cover all the groups on the food pyramid, but this plant-based ingredient can provide a nutritious ...

Main ingredients: 550 grams of flour 250 ml milk 3 grams of yeast Two tablespoons of sugar 4 grams of salt 40 ml oil An egg A protein 3 apples 3 tablespoons sugar, 36 grams 1 spoonful of cinnamon An ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

A research team has uncovered and rebuilt a previously elusive plant pathway that produces oxindole alkaloids—a rare and ...

An egg wash is a simple but powerful step in baking. Knowing which type to use, when to use it, and how to apply it can make ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Experts reveal what you need to know before trying it.

For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering ...