After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

You have no shortage of sauce options or spice combos to try when making air fryer wings -- so don't be afraid to experiment.

The octopuses eat the tissues in the jellyfish's body, or bell, and then pull the prey's stinging tentacles along behind them ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Sigh — there isn’t really anywhere quiet like El Gaucho, our food writer says, but she still has ideas for a wonderful night on the town.

Wineries and boutique hotels have sprouted along the backroads and once-sleepy main streets of this Central Coast county.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants ...

As the Paris to Berlin night train starts up again, start planning your next city break in the German capital. Here’s the ...

Known for its Northern-style fried cod and homemade cheesecake, a popular Jacksonville seafood restaurant has closed — for ...