Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...

Step back in time at these iconic L.A. restaurants still serving up flavor, charm, and a slice of Hollywood history.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

If you want the best taco in the United States and you live in Southern California, you may not have to travel very far. Yelp announced its Top 100 Taco Spots of 2025 on Thursday, and topping the list ...

It’s not your regular bistro, it’s Baby Bistro. It’s not your regular bistro, it’s Baby Bistro. Credit...Video by Julie Goldstone For The New York Times Supported by By Tejal Rao Tejal Rao is a New ...

This is read by an automated voice. Please report any issues or inconsistencies here. Los Angeles apartment construction has dropped by close to a third in three years as developers struggle with ...

EAST LOS ANGELES (KABC) -- A beloved Mexican restaurant in East Los Angeles is reopening after being closed for more than six years - and the community couldn't be happier. Moles La Tia, located on ...

The Los Angeles County Department of Public Health ordered the temporary closure of dozens of restaurants and markets in September after they failed health inspections, often due to vermin ...

Visit Rwanda Becomes the Exclusive Jersey Patch Sponsor for the Clippers, as well as Official Sponsor and Coffee Sponsor of Intuit Dome Visit Rwanda Enters Multi-Year Sponsorship Agreement with Los ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space.