Pasteurized milk still contains all of the same nutrients as raw dairy ... “To reduce risk, cook until yolks and whites are firm, or use pasteurized eggs if recipes call for raw or lightly cooked ...

There’s something magical about fall—the crisp air, golden leaves, and the comfort of gathering with loved ones around the table. As the seasons shift, our homes become a place of warmth and ...

Hempfield Area students will get to put their science lessons into action through the help of a donation of composting tools ...

Students are growing what they eat in San Jose as part of a nutrition program at Evergreen School District where students ...

In this video, I show you an easy and good way to get nutrients back into a raised vegetable garden bed and also how to sow ...

Omega-3 fatty acids are compounds that may help reduce the risk of developing various health conditions. These 8 recipes contain ingredients that are high in omega-3s. Omega-3 fatty acids are ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Provision of clinically controlled research meals, metabolic unit foods, mixed meal tolerance tests, cooking class/demos, and precise menu and recipe design with NDSR and ProNutra, and custom ...

Hydroponics fodder is changing the way farmers feed their animals. Instead of relying on big fields and unpredictable weather ...

Snacking means eating smaller portions of food between meals. Opt for snacks with protein, fiber, and healthy fats to help keep you full throughout the day. While research on whether snacking aids ...