Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Easter 2025 is just around the corner, and Italy and its Easter traditions are waiting to be discovered. Whether you decide to take a trip to Italy this Easter to enjoy the celebrations and ...

The traditional eggy Easter cake called colomba Pasquale is baked in the shape of a dove (colomba) and festooned with candied orange peel and almonds. 73 Sullivan St., nr. Spring St.; 212-334-9435 533 ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It doesn’t get much Easter-y than the Venchi Milk Chocolate ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...