There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these ...

The Margherita pizza serves as the benchmark by which all pizzerias should be judged. The simplicity of tomato sauce, fresh mozzarella, and basil leaves nowhere for subpar ingredients to hide. Related ...

Leftover pasta can feel like a boring meal, so why not reimagine the dish? This classic recipe will actually leave you ...

Los Angeles Italian restaurants serve authentic pasta, wood-fired pizza, and classic dishes everyone should try at least once ...

In a city where Italian restaurants dot nearly every neighborhood, Pat’s Pizza & Ristorante quietly serves up what might be the most sublime lasagna in the entire state of Illinois.

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

Baked Penne! This classic, hearty pasta dish features layers of tender penne, rich tomato sauce, gooey melted cheese, and ...

Maddie & Kiki turn up the flavor with their smoked spaghetti pie, smothered in a creamy roasted red pepper sauce. Smoky, cheesy, and packed with comforting layers, this creative twist on pasta night ...

COLUMBIA SC (WOLO) – In 1940, “Momma Tronco” brought the cities first pizzeria to the Capitol City, opening Villa Tronco in what was Columbia’s first full-time fire station. During the war, Momma ...