Ingredients 1.5L chicken stock 1 tsp saffron threads 80ml olive oil 4 chicken thighs, coarsely chopped 2 squid tubes, thinly sliced 1 large brown onion, finely chopped 3 garlic cloves, crushed 1 small ...

Learn how to cook garlic without burning it with simple tips on timing, heat, oils, and prep. Here’s how to achieve perfectly ...

We cook a spectacular seafood feast featuring giant tiger prawns marinated in our fiery, homemade peri peri spice blend. Using a large iron tawa over a crackling outdoor wood fire, we pan-fry the ...