A Korean restaurant operated by five individuals with a history of homelessness has opened in front of Seoul Station, an area with a large homeless population. The restaurant is named "Jeongdam (Warm ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Doenjang is a traditional Korean fermented soybean paste made from meju—naturally fermented soybean blocks—mixed with salt ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Bones, water and time create a soup experience unlike most others. New owners of a treasured King County restaurant bring it ...

GWANGJU — The southern city long celebrated for its bold flavors is inviting travelers to experience kimchi as more than a side dish — as culture, history and even performance. On Dec. 5, Gwangju will ...

SEOUL – Global demand for Korean kimchi continues to grow, with exports on track to hit an all-time high this year. But at home, more Koreans are consuming Chinese-made kimchi, making it likely that ...

The tangy joy of kimchi may be doing more good to our bodies than just the buzz it gives our tastebuds, according to new research. A study indicates the fermented Korean sidedish may be giving our ...

South Korea’s most iconic food is enjoying record demand overseas, yet at home a growing share of the kimchi served in restaurants and increasingly in household kitchens is made in China, according to ...