KYOTO, Japan — On a recent Saturday morning, Sayoko Sugiyama was busy making some warabi mochi, a soft and chewy confection that is just one of the many delicate traditional Japanese sweets ...

A refreshing summer favourite, Kyoto’s Warabi Mochi is made not from rice but bracken starch, giving it a jelly-like consistency. This translucent delight is coated in nutty kinako (roasted ...

This summer, for a limited time, the sweets shop is selling a very unique confectionery that is so breathtaking, you’ll probably feel bad when you take a bite out of it. Not only does the packaging ...

Kyoto confectionery Nakamuraken will debut the refreshing confection at at Kokage by Kajitsu.

Where to eat in Kyoto, the former Japanese capital mixing tradition and innovation For centuries, the former capital has preserved Japan’s gastronomic legacies. Shops still pound tofu each ...

Developed in conjunction with Kobe-based confectionery manufacturers Mochi Cream Japan, the pounded rice confection featured in the range displays a fresh, smooth softness. When combined with a chewy, ...

Warabi mochi dusted with matcha and black bean powder. PHOTO: ZENIYA Zeniya’s 11 to 13-course menus are priced at S$388, with introductory nine to 11-course menus at S$188 and S$288. This is just the ...

Tsuruya Yoshinobu has been one of Kyoto’s leading confectionery stores since 1803. While the brand has several locations around Tokyo, the one inside Coredo Muromachi in Nihonbashi is the only ...

Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type ...

11 best wagashi cafés and shops in Tokyo Japan’s traditional sweets are the perfect teatime treat, or secret snack – here are Tokyo’s top confectionery shops ...