Poor Man's Gourmet Kitchen on MSN

Five decadent lobster recipes

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Poor Man's Gourmet Kitchen on MSN

Lobster bisque made with langostino lobster tails

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For those who prefer their seafood wrapped rather than sandwiched, the Lobster Super Lazy Wrap bundles jalapeño-breaded lobster with fresh diced tomatoes, scallions, shredded parmesan cheese, and key ...
The toasted ravioli – a St. Louis specialty that locals defend with fierce pride – arrives golden and crisp, filled with seasoned meat and served alongside the house pomodoro sauce for dipping.
There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.