Have you ever walked by the seafood/butcher section of your local grocery store and beheld its dark (and often odorous) tank of live lobsters? It's something we see less and less of these days, but ...

It doesn't get more fresh for lobster than one that was chilling in a tank barely twenty minutes before it hit your plate (hopefully after being speedily and humanely dispatched). Several chains allow ...

Karl Pelletier knows better than to let the lobster tank sit empty at his Old Grist Mill Tavern in Seekonk, Massachusetts. "If the tank has no lobsters in it, nobody is ordering lobster," Pelletier ...