From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

Entertaining is always easier when you plan a finger food menu instead of a big, complicated sit-down meal. Everyone will find something they like and eat as little or as much as they want, all while ...

Crab lovers — as in, you relish king crab, blue crab, snow crab and all sorts of other varieties — may wish to take note: PB Catch wants you to get your fill Wednesday. That’s when the seafood ...