Meanwhile, prepare the icing by beating together confectioners' sugar, butter, cream cheese, vanilla, and salt until creamy.

The former Eater Philly editor has found her true calling: waking up at 4:30 a.m. to bake bread and pastries. If a hot new ...

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Hyper-realistic fruit-shaped desserts, called Trompe-l’œil cakes, have recently taken over social media feeds. The name is ...

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From creamy cannoli to soft focaccia, these Pennsylvania Italian bakeries serve treats that make locals relive the best ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

If that was true for Cliffside Park, which had no ShopRite or Foodtown when Anthony was growing up in the 1950s and '60s, it ...

Chicago’s Red Apple Buffet serves pierogi, schnitzel, and more—an authentic Polish feast where flavor meets tradition.

A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use ...