Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Sue Li brings paprika, cumin and coriander into her meatball mix, along with a good amount of fresh herbs. The recipe is a ...

Craving authentic Upstate flavor? This New York Upstate Diner serves Chicken Riggies the Utica way, rich, spicy, and totally ...

With a smoky homemade rub and a scratch made sauce with apricot, bourbon, jalapeño, and apple cider vinegar, our honey ...

In this video, we show you how to upgrade a comfort-food classic in this spicy chicken à la king recipe by introducing ...

Glaze the chicken and serve. When the chicken thighs are cooked through, place them back in the skillet with the sauce. Use a ...

On the most recent episode of Jennifer Garner’s Pretend Cooking Show, the actress shares her mother's chicken enchilada ...

The very first guest in line at 10:30 a.m. will be awarded one free large 'Quick Chick' container of chicken salad every week ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

The chain is partnering with venerable Frank’s RedHot, credited with being used in the first Buffalo hot chicken wings.