Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Sue Li brings paprika, cumin and coriander into her meatball mix, along with a good amount of fresh herbs. The recipe is a ...

Craving authentic Upstate flavor? This New York Upstate Diner serves Chicken Riggies the Utica way, rich, spicy, and totally ...

Three timeless recipes from a lifetime of cooking - To mark her 90th birthday, Britain’s best-loved baker is back with ‘Mary 90 – My Very Best Recipes’ and a new BBC series. Here’s three recipes from ...

This classic New York deli-style chicken salad is easy to make and perfect on sandwiches, with greens, or by itself!

The very first guest in line at 10:30 a.m. will be awarded one free large 'Quick Chick' container of chicken salad every week ...

On the most recent episode of Jennifer Garner’s Pretend Cooking Show, the actress shares her mother's chicken enchilada ...

Pour in a splash of white wine to loosen all of those tasty brown bits stuck to the bottom of the skillet, then stir in a ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...