The steak salad, a beloved regional specialty, tops fresh greens with grilled steak and—in true Western Pennsylvania fashion—a handful of french fries right on top, creating a one-dish meal that ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

There have been a lot of popular new items that hit fast food menus in 2025. These are the ones that made a big impact with ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

The City of Gainesville, Georgia looks forward to bringing back a fan-favorite event from over the past 20 years between 11 a ...

Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars ...

Sue Li brings paprika, cumin and coriander into her meatball mix, along with a good amount of fresh herbs. The recipe is a ...

The chain is partnering with venerable Frank’s RedHot, credited with being used in the first Buffalo hot chicken wings.

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...