So, nitrogen-fixing bacteria have the added task of keeping oxygen away from the enzyme to prevent it from rusting, which requires a lot of work. In one study on a type of cyanobacteria, researchers ...

As your vegetable garden winds down for the season, it can be tempting to simply let it rest until spring. But what if you ...

Two tiny ingredients in ancient seawater – nickel and urea – may explain why oxygen arrived late on Earth. A team in Japan ...

The authors of a new book about how food both nourishes and harms us break down how much protein we really need in our diets ...

New research from Japan's iron-rich hot springs shows how early microbes may have harnessed iron and oxygen during the Great ...

Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish in tanks) with ...

Rice - The Silent Threat in Your Kitchen Rice is a staple in many cuisines, yet it's not without its risks. Left at room ...

Researchers are diving deep into the soil - more than 60 cm. below the surface - to find out how microbial communities shape ...

The shrinking sea ice in the Arctic Ocean is, overall, a disaster. But paradoxically, the melting of the ice can also fuel ...

Source, time, place, and rate help vegetable growers manage nitrogen efficiently, reduce losses, and optimize crop health.

Viruses, often seen only as disease-causing agents, may hold surprising potential as natural allies in the fight against climate change. A new study published in Nitrogen Cycling reveals that soil ...