The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.

Scientists warn escaped farmed salmon could interbreed with wild fish, further endangering Scotland’s fragile populations.

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Bergen, Norway-headquartered salmon-farming firm Mowi harvested approximately 166,000 gutted weight tons (GWT) of Atlantic salmon in the third quarter of this year, which was around 5,000 GWT more ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Conditions aren’t friendly in the Faroe Islands for growing food. Raked by north Atlantic winds and nibbled by thousands of ...

Jellyfish season begins along Norway's coast, posing risk to aquaculture. The Norwegian Institute of Marine Research reports ...

The thermoplastic technology specialist Bluegreen has successfully launched FishGlobe 3.5K and FishGlobe 10K – two autonomous ...

Venture outside of Oslo and you’ll find a world of extraordinary flavours waiting to be discovered. The post A guide to Norway’s best culinary experiences appeared first on Gourmet Traveller.

After taking a detour through a backyard in New England, a lost puffin has been returned to the sea.

A total of 21 salmon companies are planning to sue the Norwegian Government, for the second time, over the “traffic light” ...