Bake a batch now and freeze the extra dough for warm, fresh-baked cookies anytime.

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

These spiced oatmeal raisin and chocolate chip cookies are a mix of two classic cookies that create a wonderful, sweet, and ...

This soft and chewy pumpkin cookie is packed with warm pumpkin spice and topped with a sweet icing. Made gluten free and ...

So renowned is this cookie in its family of origin that it is referred to simply as “The Cookie.” The cookie itself is delicious but the coffee-cinnamon frosting is what makes takes it to the level of ...

These wafer-like cookies make the best ice cream sandwiches. Thinner and crispier than a standard oatmeal cookie, they soften as they chill, but won't get soggy. Making them at home is all about the ...

Big on both size and flavor, these oatmeal currant cookies are sweetened with brown sugar and flavored with notes of vanilla and more than a little cinnamon. They may be generously sized, but plan to ...

If you like having oatmeal for breakfast, try it in bar form with this recipe! The oat mixture is baked in a pan, and the bars can be cut and stored. This recipe is ideal for meal prep, so consider ...