Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in sweet and savory dishes alike.

Paneer Rara is a rich North Indian curry where grilled paneer tikka cubes are simmered in a spiced onion-tomato masala, ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd and fasting spices, grilled without garlic or onions. Paneer makhana curry ...

Start your day with these six protein-packed paneer breakfast dishes that are delicious, nutritious, and satisfying. From ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

Paneer Ghee Roast is a classic Mangalorean delicacy known for its rich, spicy, and aromatic flavours. Cubes of soft paneer ...

Few vegetarian dishes have earned as much global recognition as palak paneer – a vibrant green curry of puréed spinach and ...

Chef Manish Tyagi believes wholesome, sustainable California dairy ingredients make his signature Indian-fusion dish that much more compelling. Chef Manish Tyagi has always done things his own way.

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to [email protected]. When Krishan Kappor ...