This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

The dolsot rolled out of the kitchen and hit the table within minutes of ordering. A cushion of dangmyeon rested beneath the milky-white surface, scattered with scallions and a peek-a-boo of shaved ...

A simple Murgh Ka Shorba made with chicken, spices, and herbs, offering warmth and nourishment. This murgh shorba is perfect for winter wellness. Murgh Ka Shorba has roots in the Mughal era, where ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Chicken soup has long been used as a home remedy for ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.