“The first six weeks of a decreased sense of smell or taste are critical for diagnosis and treatment,” Michaelson says, so it ...

If you can’t stop thinking about food, it’s not a failure of willpower. Food noise is driven by biology—and it can be turned ...

Punjabi food comes alive in winter because it is built around climate, crops and the body’s cold-weather needs. From ...

Inside the Natural Path located at the southern end of Kalispell, Dr. Paul Raish offers a variety of naturopathic therapies ...

Slugs may be considered one of the more innocuous garden residents, but they won’t stand aside when food is on the line.

Penicillium is the microbe of the year 2026. This fungus has saved millions of lives over the past 80 years — and continues ...

Here's everything you need to know about the symptoms, signs and development stages of the third week of pregnancy, with ...

Forced to flee as a child, today Elham Rostami saves lives in emergency situations - and conducts research to understand why ...

A new study shows that the UK is one of the places where people feel the least connected to nature, but science tells us that ...

The sense of smell is vital for animals, as it helps them find food, protect themselves from predators and interact socially. An international research team led by Dr. Quentin Martinez and Dr. Eli ...

Closely related subtypes of dopamine-releasing neurons may play entirely separate roles in processing sensory information, ...