In just two days, Americans may start noticing a change to the labels on their meat and egg products as a new rule takes ...
Symbolizing good luck, fortune, and prosperity, black-eyed peas are a cherished New Year’s Day tradition in the South—here’s ...
A pure metabolite of vitamin D3, its proper use can have a positive impact on animal welfare and productivity.
Foie gras — or fattened liver of a duck or goose — is a delicacy in French cooking. Farmers produce the food by force-feeding ...
FROM Hampshire pigs to heritage potatoes, the quiet magic of Christmas dinner begins long before December 25 – with families ...
Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...
During WWII, the U.S. urged citizens to donate excess bacon fat to the army. The fat was used to make glycerin, which was ...
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