In just two days, Americans may start noticing a change to the labels on their meat and egg products as a new rule takes ...

Symbolizing good luck, fortune, and prosperity, black-eyed peas are a cherished New Year’s Day tradition in the South—here’s ...

A pure metabolite of vitamin D3, its proper use can have a positive impact on animal welfare and productivity.

Foie gras — or fattened liver of a duck or goose — is a delicacy in French cooking. Farmers produce the food by force-feeding ...

FROM Hampshire pigs to heritage potatoes, the quiet magic of Christmas dinner begins long before December 25 – with families ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

During WWII, the U.S. urged citizens to donate excess bacon fat to the army. The fat was used to make glycerin, which was ...

The owners of a Bentonville gym are facing multiple charges after police say they were trafficking drugs from their in-home ...

We put seven food warming mats and trays to the test against a buffet chafing set to find the best option for keeping food ...

The Brazilian Association of Animal Protein (ABPA) has launched a biosecurity awareness campaign aimed at poultry and pig ...

University of Otago scientists are harnessing the power of peptides—the body's own tiny protein molecules—for a spray to help ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...